Wild garlic pesto
Wild garlic pesto The recipes published here are seasonal and are part of our menu and the dishes can be tested at Botanica Guest House in Nadarevo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at botanicalife.wixsite.com.
Ingredients
- Wild garlic leaves 3 – 4 handfuls
- Nettle leaves – 1 handful
- Walnuts – 200 grams
- Parmesan cheese, ground – 50 grams (can be omitted for a vegan version)
- Lemon juice from 1 lemon
- Olive oil – 100 ml
- Salt – to your taste
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