REUBEN SANDO, MY WAY! – Dads That Cook

Ingredients

• 3 lbs corned beef brisket
• 6 cloves garlic, peeled
• 1 yellow onion, peeled and quartered
• 1 tbsp pickling spices
• 2 cups beef stock or beer
• 2 cups water
• 1 cup mayonnaise
• ¼ cup minced yellow onion
• 2 tbsp ketchup
• 2 tbsp sweet pickle relish
• 1 tsp lemon juice
• ½ tsp paprika
• ¼ tsp kosher salt
• Brioche buns
• Sliced havarti cheese
• Sauerkraut