Celeriac in olive oil from Winter Food by Jill Norman
This is a very successful Turkish way of cooking all kinds of vegetables — carrots, leeks, green beans, artichokes — to be eaten at room temperature. The vegetables are cooked slowly in olive oil...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Stove
- Measuring cup
- Spoon
- Peeler
Ingredients
- 600g celeriac, peeled and cubed
- lemon juice
- 80ml extra virgin olive oil
- 1 onion, roughly chopped
- 6 cloves garlic, peeled
- salt
- 1½ teaspoons sugar
- 1 carrot, diced
- 1 potato, diced
- 4 tablespoons chopped dill or parsley
- lemon wedges, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Turkish Braised Vegetables from Keep it Simple by Alastair Little
app.ckbk.com
Celeriac with apple and horseradish from Winter Food by Jill Norman
app.ckbk.com
Winter vegetable stew from Winter Food by Jill Norman
app.ckbk.com
Leeks in Olive Oil Recipe
recipeland.com
Turkish Fruits & Vegetables - Celery with Citrus
turkishfv.org
celeriac soup
cookingdeliciously.com
Juicy Olive Oil Roast Turkey Mediterranean Lemon Herb
allfoodboard.com
Roasted Celeriac Salad
oddbox.co.uk