Leeks in Olive Oil Recipe
Turkish leeks in olive oil (zeytinyagli pirasa) braised with carrots, rice, lemon, and sugar. Served cold as a meze, this is a classic Mediterranean cold vegetable dish.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Citrus press
- Serving platter
- Refrigerator
- Mixing bowl
- Spoon
- Plate
Ingredients
- leeks
- olive oil, extra-virgin
- carrots
- rice
- sugar
- salt
- lemon
- water
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