Celeriac with apple and horseradish from Winter Food by Jill Norman
Celeriac is one of my favourite vegetables; its flavour is more subtle than that of celery, it can be prepared in a variety of ways and it keeps well through the winter months. In this recipe, the ...
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Ingredients
- small piece of horseradish
- lemon juice
- 3 tablespoons soured cream
- 1 celeriac, weighing about 500–600 g
- 2 eating apples
- 2 tablespoons olive oil
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