wasabi beetroot carpaccio – RYU WASABI
Beetroot carpaccio with wasabi, feta, arugula, and caramelized walnuts – a delightful appetizer featuring RYU Wasabi paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phytoniqwasabi.com.
Ingredients
- 500 g cooked and peeled beetroot
- 100 g feta cheese
- 50 g walnuts
- 50 g sugar
- 1 tbsp water
- 50 g arugula
- 20 g raspberry vinegar
- 40 g rapeseed oil
- 40 g olive oil
- 10 g raspberry jam
- 5 g Dijon mustard
- 30 g RYU Wasabi paste
- Salt and pepper
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