Roasted Asparagus and Radishes with Whipped Feta | RICARDO

Name: Roasted Asparagus and Radishes with Whipped Feta | RICARDO
Total time: 35 min
Ingredients: 1 lb (450 g) asparagus, trimmed; 1/4 lb (115 g) radishes with leaves, various colours, thoroughly washed and halved; 3 tbsp (45 ml) olive oil; 1 tbsp (15 ml) lemon juice; 1 tbsp (15 ml) honey; 1/2 tsp red pepper flakes, plus more for serving; 1 block (7 oz/200 g) feta cheese; 1/2 cup (125 ml) 10% plain yogurt; 2 tbsp chives, finely chopped; Naan bread, for serving

www.ricardocuisine.com

Looking for a vegetarian appetizer idea? Try this vibrant dish featuring roasted spring vegetables and creamy whipped feta. It's a recipe that's easy enough for entertaining.

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe:

Ingredients

1 lb (450 g) asparagus, trimmed
1/4 lb (115 g) radishes with leaves, various colours, thoroughly washed and halved
3 tbsp (45 ml) olive oil
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) honey
1/2 tsp red pepper flakes, plus more for serving
1 block (7 oz/200 g) feta cheese
1/2 cup (125 ml) 10% plain yogurt
2 tbsp chives, finely chopped
Naan bread, for serving