Beetroot Carpaccio with Greek Yogurt Recipe | Samsung Food App
Enjoy the vibrant flavors and textures of beetroot carpaccio with creamy Greek yogurt, a refreshing and nutritious dish perfect for a light and colorful meal or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 medium-sized beetroots, peeled and thinly sliced
- 1 cup arugula leaves
- 1/2 cup Greek yogurt
- 1/4 cup walnuts, roughly chopped
- 1 Granny Smith apple, thinly sliced
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
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