Slow Cooker Coconut Chicken and Wild Rice Stew | Publix Super Markets
Slow Cooker Coconut Chicken and Wild Rice Stew
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Grater
- Peeler
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Paring knife
Ingredients
- 4 medium carrots
- 2-inch piece fresh ginger
- 1 1/2 lb boneless, skinless chicken breasts
- 1 (15 oz) package diced frozen butternut squash
- 1 (8 oz) package trinity mix (diced fresh onions, bell peppers, and celery)
- 2/3 cup brown and wild rice blend
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 cup lite coconut milk
- 4 cups no-salt-added chicken stock (or broth)
- 1 bunch fresh cilantro
- 2 limes, for wedges
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