Pear and Bresse Blue Cheese Turnovers, a recipe from Gourmetpedia, for food lovers
Pear and Bresse Blue Cheese Turnovers, a recipe from Gourmetpedia, for food lovers
Ingredients
- - 250 g (9 oz.) Bresse bleu or other blue cheese
- - 400 g (14 oz.) ready-to-use puff pastry
- - 2 nice pears
- - 1 bunch of fresh mint
- - 4 Tbsp. brown sugar
- - 1 egg yolk
- - a little flour for the board
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