Grandma’s Millefoglie Cake
Create a delightful lemon custard tart by boiling milk and lemon zest, then assembling layers of puff pastry, creamy custard, toasted pine nuts, and chocolate chips—topped with lemon zest. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matildevicenzi.com.
Ingredients
- 2 Puff Pastry bases for cakes
- 500 ml of milk
- 6 egg yolks
- 50 g of “00” white flour
- 150 g of sugar
- 1 untreated lemon
- 125 g of pine nuts
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