Sweet-Tart Cranberry Chutney
Discover how to effortlessly blend flavors with this quick, finely chopped chutney recipe—perfect for adding zest to your meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Food processor
- Refrigerator
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 (12-ounce) bag fresh or frozen cranberries
- 3 Granny Smith apples, peeled, cored, and quartered
- 3 blood oranges or navel oranges, scrubbed, quartered, and any seeds removed
- 1 pineapple, peeled, cored, and cut into large chunks
- 1 cup sugar
- 1 cup chopped pecans
- 1/2 cup dried cranberries
- 1/2 cup dried cherries
- 1/2 cup dried strawberries
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