Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms Recipe
Lemongrass consommé with matzoh balls, leeks, and shiitake mushrooms offers a unique autumnal twist on traditional flavors.
Keywords
- jewish
- matzo
- leek
- shiitake mushroom
- side
- starter
- dinner
- dairy free
- nut free
- simmer
- passover
- epicurious
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Ingredients
- 4 tablespoons vegetable oil
- 4 large eggs
- 1 cup matzoh meal
- 2 teaspoons salt
- 4 quarts chicken stock or low-sodium chicken broth
- 1 large leek (white and pale green parts only)
- 1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced
- Lemongrass Consommé , warm
- 1/4 cup fresh Italian parsley, chopped
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