Mushroom congee | Our recipes
This nourishing bowl of mushroomy goodness is perfect for cool, rainy evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.doctorsfornutrition.org.
Cooking tools:
- Pot
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 3 garlic cloves, minced
- 1 x 2cm thumb of ginger, finely chopped
- 1 brown onion, diced
- 500g shiitake or portobello mushrooms, chopped
- 1 cup brown jasmine or long grain rice
- 3 cups homemade vegetable stock
- 3 cups water
- Dried porcini mushroom (8-10), chopped
- 1 broccoli, chopped (optional)
- 1 spring onion Handful fresh coriander Cracked pepper to taste
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