Carrot consommé with lemongrass, ginger, spicy Asian grilled shrimp, and bean threads | Yiannis Luca

Name: Carrot consommé with lemongrass, ginger, spicy Asian grilled shrimp, and bean threads | Yiannis Luca
Ingredients: 2 kg. fresh carrot juice; 5 large egg whites, lightly beaten; 450 gr. carrots, grated; 60 gr. lemongrass, thinly sliced; 30 gr. ginger, chopped; 10 gr. lime zest; 240 gr. bean thread noodles, cooked, shocked; 150 gr. carrot, julienne; 18 pieces shrimp, cleaned; 10 gr. basil, chiffonade; 5 gr. mint, chiffonade; 10 gr. white sesame seeds; 10 gr. black sesame seeds

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Combine the ingredients for the carrot consommé in a medium soup pot and mix well. Bring the mixture to a simmer, stirring frequently until a raft forms. B...

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