CREAMY ROASTED GARLIC POTATO SOUP (VEGAN) Recipe | Samsung Food App

CREAMY ROASTED GARLIC POTATO SOUP (VEGAN) Recipe | Samsung Food App

app.samsungfood.com

This Roasted Garlic Potato Soup has a super creamy and smooth consistency and deep flavor. It’s easy to whip together in less than30 minutes. Made with potatoes, garlic, olive oil, and vegetable...

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Ingredients

  • 12-14 cloves (60-70g) garlic, peeled
  • 60 g (1/4 cup) olive oil
  • sea salt
  • 500 g (1,1 lb) potatoes, raw, peeled
  • water
  • 250-350 ml (1 cup+) vegetable broth *
  • 60 ml (1/4 cup) soy or oat cream **
  • 3 tbsp nutritional yeast
  • 1 tsp onion powder ((optional))
  • black pepper
  • 2-4 slices old bread ((at least 1 day old))
  • olive oil ((you can use the garlic oil form roasting the garlic))

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This