Ultimate Lamingtons Recipe | Andy Cooks
Ultimate lamingtons - light sponge, homemade strawberry jam and whipped cream, all wrapped in a dark choc-coconut coat. Messy, indulgent and worth it.
Ingredients
- 500g strawberries, fresh or frozen, hulled and chopped
- juice of ½ lemon
- 1 ½ cups (330g) caster sugar
- 125g butter, at room temperature
- 1 tsp vanilla extract
- 3 eggs, at room temperature
- 1⅓ cups (200g) self-raising flour*
- 2 tbsp cornflour
- ¼ tsp fine sea salt
- ½ cup (125ml) milk, at room temperature
- 600ml cream, whipped, plus extra to serve
- 200g dark chocolate, chopped
- 50g butter, chopped
- ¾ cup milk (180ml)
- 2 tbsp cocoa powder, sifted
- 2 cups (320g) icing sugar mixture
- 2 cups (160g) desiccated coconut
- coconut chocolate, shaved into curls
- strawberries, sliced, to serve
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