Shrimp Curry Noodle Bowls | Food Town

Shrimp Curry Noodle Bowls | Food Town

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Shrimp Curry Noodle Bowls - dish made with Sea Best® Shrimp, coconut milk and curry past

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Ingredients

  • 1 lb Sea Best® Raw Shrimp, peeled and deveined
  • 2 cloves garlic
  • 1 teaspoon fresh ginger, grated (or ginger paste)
  • 2 cups spiralized zucchini
  • 2 cups spiralized sweet potato
  • 3 ounces rice/stirfry noodles
  • 1 cup frozen peas
  • 1 can coconut milk (full fat or reduced fat)
  • 3 tablespoons red curry paste (mild or hot)
  • 2 cups fresh baby spinach
  • dried hot chilis, optional

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