Shrimp Curry Noodle Bowls | Food Town
Shrimp Curry Noodle Bowls - dish made with Sea Best® Shrimp, coconut milk and curry past
Ingredients
- 1 lb Sea Best® Raw Shrimp, peeled and deveined
- 2 cloves garlic
- 1 teaspoon fresh ginger, grated (or ginger paste)
- 2 cups spiralized zucchini
- 2 cups spiralized sweet potato
- 3 ounces rice/stirfry noodles
- 1 cup frozen peas
- 1 can coconut milk (full fat or reduced fat)
- 3 tablespoons red curry paste (mild or hot)
- 2 cups fresh baby spinach
- dried hot chilis, optional
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