Curry-Coconut Shrimp Bowls | truLOCAL Recipe
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Ingredients
- 1 bag of frozen shrimps
- 1 ½ cup of rice
- 2 shallots, thinly sliced
- 1 can of coconut milk
- 1 tbsp of cumin powder
- 3 tbsp of curry powder
- 1 yellow onion, chopped
- 2 tbsp of butter
- 4 tbsp of olive oil
- Salt
- Black pepper
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