Chicken Soup with Chiles - MA SNAP-ED
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Ingredients
- 3 pounds chicken pieces, skin removed
- 2 cups tomatoes (chopped)
- 1 garlic clove (minced)
- 1/2 cup onion (chopped)
- 1/4 cup mild chiles (canned and diced)
- 2 cups pinto or garbanzo beans, canned, drained or cooked and drained
- salt and pepper (to taste, optional)
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