Recipes
Sauté poblanos and garlic in olive oil, then add shrimp or chicken, raspberry chipotle sauce, and melted goat and feta cheese. Perfect over rice or pasta!
Ingredients
- 2 oz Goat cheese
- 1.5 oz Feta cheese
- 2 oz Raspberry chipotle sauce
- 1 Poblano pepper.
- 1 tspn Garlic powder
- 4 oz Langostino tails
- 6 Asparagus stalks, broken into 3/4 inch pieces
- Olive oil
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