Chipotle Potato Stuffed Poblanos | EatFresh

Chipotle Potato Stuffed Poblanos | EatFresh

eatfresh.org

This recipe is great for a festive breakfast, dinner, or a family gathering.

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Ingredients

  • 4 pieces Poblano Peppers
  • 1 pound Russet Potatoes cut into small cubes
  • 3/4 cup Tomato diced
  • 1/3 cup Green Onions sliced
  • 1/2 cup Salsa Verde prepared
  • 1 teaspoon Chipotle Peppers In Adobe Sauce canned, chopped
  • 1 tablespoon Adobo Sauce
  • 4 tablespoons Asadero Cheese shredded

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