BLT Spaghetti - Recipes List
Preheat oven to 375°F. Bring a large pot of water to a boil for the pasta. Arrange the bacon on a slotted broiler pan or parchment-lined baking sheet. Bake to crisp then remove bacon to a cutting
Ingredients
- 12 slices meaty bacon, halved lengthwise into 2 thin strips per slice
- 2 hearts Romaine lettuce, halved lengthwise
- Olive oil, for drizzling plus about 3 tablespoons
- Salt and pepper
- Aged Balsamic vinegar, for drizzling
- 4 cloves garlic, thinly sliced
- 4 spring onions or 1 bunch scallions, whites and greens separated and greens thinly sliced
- 2 pints cherry tomatoes
- 1 tablespoon fresh thyme, chopped
- A few leaves of basil, torn
- 1 pound spaghetti
- Shredded Pecorino cheese, for topping
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