Asparagus with pesto and arugula salad with pistachios | Salad recipe

Ingredients

• 500 ml (500 g) of asparagus
• 2 hard boiled eggs
• 100 ml (100 g) of arugula salad, plus a small bunch of arugula salad
• 45 ml (3 tablespoons) of unsalted pistachios
• 50 ml (50 gr) of butter
• 60 ml (4 tablespoons) of hazelnuts oil
• Some shavings of parmesan cheese
• A quarter of a lemon zest