BBC Food - Recipes - Peppered loin of venison with red wine sauce
This is a low-fat, full-flavour centre piece perfect for any dinner party.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at git.macropus.org.
Cooking tools:
Ingredients
- 600-650g/1lb-1lb 6oz centre-cut loin of fallow deer
- 1 tbsp coarsely ground fresh black pepper and salt
- 3-4 sprigs fresh rosemary , leaves only, very finely chopped, plus an extra sprig to serve
- salt
- 2 tsp vegetable oil
- freshly ground black pepper
- 250ml/9fl oz red wine
- 4 tbsp butter , softened
- 4 tbsp plain flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Venison Pepper Steaks Recipe
recipeland.com
Pepper crusted Cervena venison loin with mesclun
cervena.com
Peppered Beef Tenderloin With Wine Sauce Recipe
pillsbury.com
Pan-seared venison loin
shootinguk.co.uk
Loin of Venison Recipe
greatbritishchefs.com
Pan-Roasted Loin of Venison with Redcurrant Sauce Recipe
greatbritishchefs.com
Beef Tenderloin with Red Wine Sauce (Video)
onceuponachef.com
Beef Tenderloin with Red Wine Sauce (Video)
onceuponachef.com