Catalina Spinach Salad Recipe: How to Make It

Ingredients

• 1/2 cup canola oil
• 1/4 cup ketchup
• 1/4 cup red wine vinegar
• 1/4 cup finely chopped onion
• 3 tablespoons sugar
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 2 packages (10 ounces each) spinach, torn
• 2 large tomatoes, diced
• 2 cans (8 ounces each) sliced water chestnuts, drained
• 2 cups chow mein noodles
• 2 hard-boiled large eggs, chopped
• 12 bacon strips, cooked and crumbled