Black Forest Cake

Name: Black Forest Cake
Ingredients: 4½ tbs powdered cocoa; 4½ tbs sifted White Wings plain flour; 1 cup, plus 1½ tbs CSR White Sugar; Pinch of salt; 8 large egg whites; 1½ tsp vanilla essence; 1 tsp cream of tartar; 1 can (425g) water-packed pitted sour cherries, drained, with half a cup juice reserved; 1½ tbs water; 1 tsp gelatine; 1 tbsp CSR Brown Sugar; 2 tsp White Wings cornflour; ½ tsp grated lemon rind; ⅓ cup cream; 1 tbsp CSR Pure Icing Sugar; ⅓ cup evaporated skim milk, chilled; 1 tsp lemon juice

csrsugar.com.au

This is Decadence! Black forest cake is a dense, fruit-filled classic afternoon tea treat or a festive Christmas centrepiece.

View full recipe on csrsugar.com.au

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Ingredients

4½ tbs powdered cocoa
4½ tbs sifted White Wings plain flour
1 cup, plus 1½ tbs CSR White Sugar
Pinch of salt
8 large egg whites
1½ tsp vanilla essence
1 tsp cream of tartar
1 can (425g) water-packed pitted sour cherries, drained, with half a cup juice reserved
1½ tbs water
1 tsp gelatine
1 tbsp CSR Brown Sugar
2 tsp White Wings cornflour
½ tsp grated lemon rind
⅓ cup cream
1 tbsp CSR Pure Icing Sugar
⅓ cup evaporated skim milk, chilled
1 tsp lemon juice