Teriyaki Beef Stuffed Peppers (Cooking for 2) Recipe

Teriyaki Beef Stuffed Peppers (Cooking for 2) Recipe

www.bettycrocker.com

Classic stuffed peppers get a flavorful teriyaki twist and pretty presentation in this new dinner for two that’s a little bit sweet, savory and spicy, too.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Baking dish
  • Oven
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl
  • Spatula
  • Aluminum foil

Ingredients

  • 1/2 cup uncooked Minute™ white rice
  • 1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 2 large red bell peppers
  • 1/2 lb lean (at least 80%) ground beef
  • 2 green onions, thinly sliced on the bias, white and green parts separated
  • 1/2 cup shredded carrots
  • 3 tablespoons packed brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon chile garlic sauce
  • 1/2 teaspoon ground ginger
  • 1/2 cup shredded mozzarella cheese (2 oz)

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