Teriyaki Beef Stuffed Peppers (Cooking for 2) Recipe
Classic stuffed peppers get a flavorful teriyaki twist and pretty presentation in this new dinner for two that’s a little bit sweet, savory and spicy, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Spatula
- Aluminum foil
Ingredients
- 1/2 cup uncooked Minute™ white rice
- 1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
- 2 large red bell peppers
- 1/2 lb lean (at least 80%) ground beef
- 2 green onions, thinly sliced on the bias, white and green parts separated
- 1/2 cup shredded carrots
- 3 tablespoons packed brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon chile garlic sauce
- 1/2 teaspoon ground ginger
- 1/2 cup shredded mozzarella cheese (2 oz)
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