Apple Galette – Fustini's Oils & Vinegars

Ingredients

• 2 cups flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 sticks butter, cut into small pieces and very cold
• 1/3 cup apple juice, very cold
• 1 tablespoon Fustini’s Meyer Lemon olive oil
• 1 egg beaten with 1 teaspoon water
• 2 to 3 tablespoons sugar
• egg wash & sugar
• 4 to 6 apples, sliced thinly
• 2 tablespoons Fustini’s Sicilian Lemon Balsamic Vinegar
• 1/2 cup sugar
• 3 to 4 tablespoons butter
• 4 tablespoons Fustini’s Traverse City Cherry Balsamic Vinegar
• pinch of salt