Grilled Fish Pinwheels with Fennel and Radish Salad | JK BBQ & Outdoor

Ingredients

• 2 white fish fillets approx. 150g each e.g. nannygai, snapper, flathead
• 1 clove of garlic, finely chopped
• 8 mint leaves, finely chopped
• 1 l lemon, zested and halved
• 1 tbsp tablespoon olive oil
• ½ tsp teaspoon salt
• ¼ tsp teaspoon pepper
• 1 fennel bulb
• 2 tsp teaspoons olive oil
• ½ tsp teaspoon sea salt
• ¼ tsp teaspoon freshly ground black pepper
• 4 radishes, thinly sliced
• 10 mint leaves, finely chopped
• 1 tsp teaspoon capers, roughly chopped