Fish Salad | Fish Recipes | Jamie Oliver Recipes

Name: Fish Salad | Fish Recipes | Jamie Oliver Recipes
Ingredients: extra virgin olive oil; 2 lemons; sea salt; freshly ground black pepper; 400g fish fillets (tuna, mackerel, trout), from sustainable sources, ask your fishmonger; a handful of fresh marjoram or oregano, leaves picked and chopped; 8 nice plum tomatoes or 800g beautifully-ripe mixed tomatoes; 2 bulbs of fennel, trimmed, coarse outer leaves removed, herby tops reserved; 2 tablespoons balsamic vinegar; optional: 1 red chilli, deseeded and finely sliced

www.jamieoliver.com

This fish salad with fennel and tomato is a fantastic and quick fish; the flaky barbecued fish sets of against the fennel and tomato perfectly.

View Original

Share this recipe:

Ingredients

extra virgin olive oil
2 lemons
sea salt
freshly ground black pepper
400g fish fillets (tuna, mackerel, trout), from sustainable sources, ask your fishmonger
a handful of fresh marjoram or oregano, leaves picked and chopped
8 nice plum tomatoes or 800g beautifully-ripe mixed tomatoes
2 bulbs of fennel, trimmed, coarse outer leaves removed, herby tops reserved
2 tablespoons balsamic vinegar
optional: 1 red chilli, deseeded and finely sliced