Vegetable Couscous, Goat Cheese, and Beets Recipe - Details, Calories, Nutrition Information | Recip

Ingredients

• 1 tsp chopped fresh dill
• 1 tsp finely chopped fresh chives
• 1/8 tsp black pepper
• 1 (4-oz) piece soft mild goat cheese from a log
• 2/3 cup water
• 1/2 tsp salt
• 4 tbsp olive oil
• 1/2 cup couscous (3 oz)
• 1/4 cup diced (1/4 inch) red onion
• 1/2 cup diced (1/4 inch) zucchini
• 1/2 cup diced (1/4 inch) red bell pepper
• 1/4 cup fresh corn kernels
• 1 small beet (about 2 inches in diameter), trimmed
• 1 tbsp sherry vinegar
• 4 thin prosciutto slices (optional)
• accompaniment: grissini (long thin breadsticks) or flatbread