green-mango-salad A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: green-mango-salad A recipe from pageturnercookbooks.com with 365 ecookbooks
Ingredients: ¼ cup fresh lime juice; 2 garlic cloves, minced; 2 teaspoons sugar; 2 Thai bird or other red chilies, chopped, or 2 teaspoons sriracha (Asian chili paste); 2 teaspoons soy sauce; 1 teaspoon fish sauce; 2 largesgreen mangoes (about 1 1/2 pounds), peeled and thinly sliced into julienne strips; 2 tablespoons chopped cilantro; 1/2 cup shredded fresh basil leaves, preferably Asian basil; 1 teaspoon finely grated lime zest

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Ingredients

¼ cup fresh lime juice
2 garlic cloves, minced
2 teaspoons sugar
2 Thai bird or other red chilies, chopped, or 2 teaspoons sriracha (Asian chili paste)
2 teaspoons soy sauce
1 teaspoon fish sauce
2 largesgreen mangoes (about 1 1/2 pounds), peeled and thinly sliced into julienne strips
2 tablespoons chopped cilantro
1/2 cup shredded fresh basil leaves, preferably Asian basil
1 teaspoon finely grated lime zest