Keso de Bola and Longganisa Alfredo
Experience a delightful fusion of Filipino flavors and Italian comfort with this Keso de Bola and Longganisa Alfredo, a dish that’s rich, indulgent, and perfect for any occasion. This recipe...
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Cooking tools:
- Grater
- Pot
- Stove
- Colander
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
Ingredients
- 500 g fettucine
- water
- salt
- 10 garlic longganisa
- 5 garlic cloves
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups all-purpose cream
- ground pepper
- 1 cup grated keso de bola
- 2 tbsp chopped parsley
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