Blackberry-Buttermilk Sherbet | Williams Sonoma
Blackberry-Buttermilk Sherbet This buttermilk-based sherbet tastes like decadent ice cream, but is a lot lower in fat and gets an antioxidant boost from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 2 1/2 cups blackberries
- 1/2 cup sugar
- 1 1/4 cups low-fat (1%) buttermilk
- 2 tsp. fresh lemon juice
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