Lemon Thyme Buttermilk Sherbet - Light & Tangy Summer Treat
Creamy buttermilk sherbet infused with fresh lemon thyme and bright citrus zest. This refreshing dessert is surprisingly easy to make. Get the recipe.
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Freezer-safe container
- Freezer
- Refrigerator
- Grater
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup sugar
- 3/4 cup water
- 1/4 cup chopped lemon thyme
- 2 1/2 cups cold buttermilk -- whole milk if possible (but lower fat will work)
- 1 tablespoon grated lemon rind
- dash of salt
- strips of lemon rind
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