Lemon Thyme Buttermilk Sherbet - Light & Tangy Summer Treat
Creamy buttermilk sherbet infused with fresh lemon thyme and bright citrus zest. This refreshing dessert is surprisingly easy to make. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonicellicookingclub.com.
Ingredients
- 1 cup sugar
- 3/4 cup water
- 1/4 cup chopped lemon thyme
- 2 1/2 cups cold buttermilk -- whole milk if possible (but lower fat will work)
- 1 tablespoon grated lemon rind
- dash of salt
- strips of lemon rind
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