Chicken Fat & Curry Brothy Rice | Food By Remi
If you’ve ever wondered how restaurants get that ridiculously crispy chicken skin, prepare to have your mind blown — because all you really need is salt, a cold
Ingredients
- 6 boneless chicken thighs (skin on)
- Salt, to taste
- 1 Japanese curry cube
- 600ml water
- Sesame seeds
- Chilli oil
- Spring onions, finely sliced
- Fresh coriander
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