Classic Meat & Cheese Lasagna Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Classic Meat & Cheese Lasagna!
Ingredients
- 1 lb of Dried Lasagna Sheets
- 6 to 7 cups of Meat Sauce
- 2 lbs Whole Milk Ricotta
- 1 Egg
- Salt and Pepper to taste
- 1 cup Freshly Grated Parmiggiano Reggiano
- 12 Ounces of Fresh Mozzarella thinly sliced
- 5 Fresh Basil Leaves
- 1 Medium Onion
- 3 Tbsp Extra Virgin Olive Oil
- 1 lb Ground beef Sirloin
- 1 lb Sweet Italian Sausage
- 1 cup Dry Red Wine
- 3 (28 oz) Cans of Tomato Puree
- 10 Feaves of Fresh Basil
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