Reuben Casseroles | Cooking Professionally

Ingredients

• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 teaspoons olive oil
• 1 cup beef roast, cooked and cubed
• 1 (14-ounce) can sauerkraut, rinsed and well-drained
• 1 (10.75-ounce) can of condensed cream of chicken soup, undiluted
• 1 1/4 cups Swiss cheese, shredded and divided
• 1/3 cup milk, 2%
• 1/2 cup Thousand Island salad dressing
• 2 slices rye bread, cubed
• 1 tablespoon butter, melted
• 1/2 teaspoon onion powder