Recipes - Rosemary Bread with Parmesan – Buckeye Gourmet

Ingredients

• 1 cup of unbleached white flour
• 1 cup of all-purpose flour
• 1 tsp coarse salt
• 1 Tbsp sugar
• 1 Tbsp fresh yeast
• 1 1/2 cup of warm water
• 4 Tbsp Rosemary Extra Virgin Olive Oil
• 4 Tbsp grated parmesan
• 2 Tbsp fresh rosemary
• 2 Tbsp Rosemary Extra Virgin Olive Oil for sprinkling