Rosemary Parmesan Bread Recipe | Recipe Cart | Recipe Cart
Savor homemade Rosemary Parmesan Bread with flavorful rosemary and crispy Parmesan, ready in 2 hours 45 minutes. Perfect for any special occasion!
Ingredients
- 2 cups (240 g) bread flour
- 2 to 3 cups (240-360 g) all-purpose flour
- 1 ½ tablespoons dried rosemary
- 1 tablespoon instant dry yeast
- 1 teaspoon kosher salt
- 1 cup Parmesan cheese, finely cubed
- 1 1/2 cups (340 g) water, warmed to 110 to 115 degrees
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