Turkish Baklava, a recipe from Gourmetpedia

Ingredients

• - 1 kg (2 1/4 lb.) phyllo or filo pastry
• - 250 ml (1 cup) ground walnuts
• - 500 g (18 oz.) butter (never margarine)
• Syrup
• - 1.5 kg (3 lb.) sugar
• - 250 ml (1 cup) water
• - 1 tbsp. lemon juice