Seabass & Rice Noodles Recipe | Rejuvenated
Fresh sea bass with crisp skin and vibrant rice noodles topped with ginger, chilli, and lemon—perfect for a quick, nutritious mid-week dinner.
Ingredients
- 2 handfuls Bamboo shoots raw
- 1 Lemon, juiced
- 1 pack Noodles to wok
- 1 Red pepper deseeded & chopped
- 2 Sea bass fillets
- 1 tbsp Sesame seed oil
- 1 Spring onion chopped
- 100 g Sweetcorn
- 1 tbsp Tamari
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