Rice Noodles with Seafood and Cabbage - A Taste of Thai Rice Noodles

Ingredients

• 1/2-16 oz bag (8 oz) Rice Noodles, any width
• 2 tablespoons canola oil
• 1 lb shrimp, peeled and deveined
• 1 bunch scallions, sliced on 1/2" diagonal
• 1 tablespoon Fish Sauce
• 4 cups julienned green cabbage, washed
• 1 red bell pepper, thinly julienned
• 1 tablespoon finely minced ginger
• 4 large cloves garlic, finely minced
• 2 tablespoons dry sherry
• 3 tablespoons soy sauce
• 1-10 oz can whole baby clams, not drained
• Optional garnish: chopped cilantro, whole cooked littleneck clams