Sea Bass Fillet Recipe with Noodle Salad | olivemagazine

Ingredients

• 1 shallot finely sliced
• 1½ tbsp lime juice plus wedges to serve
• 1 tbsp rice wine vinegar
• ½ tbsp fish sauce
• 1½ tbsp golden caster sugar
• ½ red bird’s eye chilli finely sliced
• 100g rice vermicelli noodles
• 2 sea bass fillets
• oil
• 1/4 cucumber seeded and sliced
• a handful of leaves mint finely sliced
• a large handful coriander chopped