Creamy Curry Carrot Soup Recipe from India

Ingredients

• 2 tbsp of butter
• 2 to 3 tsp of curry powder
• 1 tsp of salt
• 1 medium onion , finely chopped
• 4 medium carrots , shredded
• 3 cans (14.5 oz or 411 g each) of chicken broth , divided
• 3 cups of cooked long grain rice
• 1 cup of whipping cream