Recipe: Chicken & Spring Veggies with Quinoa
Once spring has sprung, the asparagus & artichoke fun has officially begun!! Chicken & Spring Veggies with Quinoa by Jow in 7 steps, in 41 minutes and with 6 ingredients.
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Ingredients
- 1 Chicken thighs (bone-in, skin on)
- 1/3 bunch Asparagus (fresh)
- 1/2 cup Artichoke hearts
- 2 tbsp Parsley (fresh)
- 1/2 Lemon
- 1 cup Quinoa (cooked)
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