Recipe: Roasted Chicken & Veggies
Fire up the oven. This easy one-pan dinner is coming your way! Roasted Chicken & Veggies by Jow in 7 steps, in 37 minutes and with 7 ingredients.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Colander
- Spoon
- Baster
Ingredients
- 1 Chicken leg (quarters)
- 1/2 Leeks
- 1 Carrots (fresh)
- 1/2 Shallot
- 1/2 cup Chicken broth
- 1/4 tsp Thyme (dried)
- 1 Dab Butter
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