Italian Chicken with Mushroom-and-Wine Sauce – Kosher Recipes | OU Kosher Certification
This recipe features sauteed chicken, mushrooms, onions, and bell pepper cooked in a sauce made from dry white wine, broth, & spaghetti sauce seasoning mix.
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Ingredients
- 6 large chicken breast halves with skin and bones
- 4 Tablespoons olive oil
- 1 lb. mushrooms, thickly sliced
- 2 cups chopped onions
- 1 large red bell pepper, cut into 1-inch pieces
- 1 cup dry white wine
- 1 cup chicken broth
- 1 (1.42 oz.) package spaghetti sauce seasoning mix
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