recipe for Eggplant and Vegetable Curry with Basmati Rice

Ingredients

• 1 eggplant, cubed
• 1 leek, sliced
• 1 bell pepper, sliced
• 2 tomatoes, diced
• 1 can coconut milk
• 1 tbsp vegetable oil
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp coriander
• 1 tsp garam masala
• Salt and pepper to taste
• Cooked basmati rice for serving